Amount of Tocotrienol, beta in Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated there is 0 mg of Tocotrienol, beta. Change amount

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Tocotrienol, beta

Tocotrienol, beta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, beta other than Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated.

Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) 2.79 mg
Bread, chapati or roti, plain, commercially prepared 2.13 mg
Crackers, wheat, regular 1.63 mg
Soup, ramen noodle, chicken flavor, dry 1.53 mg
Crackers, standard snack-type, with whole wheat 1.48 mg
Soup, ramen noodle, any flavor, dry 1.46 mg
Crackers, saltines (includes oyster, soda, soup) 1.45 mg
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry 1.42 mg
Cookies, graham crackers, plain or honey (includes cinnamon) 1.41 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen 1.37 mg
Soup, ramen noodle, beef flavor, dry 1.31 mg
Bread, whole-wheat, commercially prepared 1.3 mg
Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat 1.22 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.21 mg
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) 1.16 mg
Crackers, standard snack-type, regular 1.11 mg
Snacks, pretzels, hard, plain, salted 1.1 mg
Crackers, cheese, regular 1.07 mg
Crackers, cream, Gamesa Sabrosas 1.05 mg
Pasta mix, classic beef, unprepared 0.96 mg
Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated

Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated are listed below.

Water 61.51 g 61.51%
Energy (calorie) 168 kcal
Energy (joule) 704 kJ
Protein 2.66 g 2.66%
Total lipid (fat) 5.22 g 5.22%
Ash 1.9 g 1.9%
Carbohydrate, by difference 28.71 g 28.71%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 0.28 g 0.28%
Sucrose 0.18 g 0.18%
Glucose (dextrose) 0.11 g 0.11%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 20.13 g 20.13%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.74 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 97 mg 0.10%

Nutrients in Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated